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Job description
Sur La Table in the United States is seeking a General Manager to lead high-performing retail and culinary teams, inspiring customers through every stage of their culinary journey.
You will oversee operations, merchandising, trainings, and guest experiences, while driving sales and financial results. The role requires strong leadership, a passion for cooking education, and the ability to motivate teams to exceed goals, maintain safety standards, and deliver exceptional service to every guest.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.