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Job description
Sur La Table seeks a General Manager to lead culinary and retail teams, delivering outstanding guest experiences and driving store performance. You will coach staff, optimize operations, and ensure brand standards while managing inventory, safety, and compliance in a fast-paced retail setting.
The role requires 3+ years of retail management, a Food Manager Certification (or ability to obtain), and a proven track record of achieving sales targets.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.