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Job description
Crown Pointe in Omaha, NE is seeking a Culinary Services Director to lead and manage the dining services team, ensuring high-quality food service for residents in independent living, assisted living and memory care settings.
You will plan menus, supervise staff, maintain inventory and budget adherence, collaborate with nursing, ensure compliance with health and safety standards, and be willing to cook daily in the kitchen.
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Worksite address
omaha, NE, 68197, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.