About this opportunity
Dig Inn lists this Culinary Shift Leader: Grow, Train & Lead Service opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
A leading culinary establishment in New York seeks an experienced Sous Chef to elevate the kitchen's operational excellence. You will support Restaurant Leaders, train Chef's-in-Training, and ensure food safety and organizational standards are met. Strong leadership and communication skills are required, along with a Food Safety Certification. This role allows you to shape culinary experiences while providing growth opportunities in a collaborative team environment.
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.