About this opportunity
Aramark Correctional Services lists this Culinary Supervisor: Lead Kitchen & Team opportunity in gray, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Aramark Correctional Services seeks a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
You will supervise the kitchen team, maintain inventory, ensure food safety and sanitation, and train staff while fostering open communication. The role requires two to three years in related culinary work, a culinary education, and willingness to work event-based hours including evenings and weekends.
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Worksite address
gray, LA, 70359, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.