Culture-Driven Restaurant GM & Team Leader

Job description

A Hawaiian-themed restaurant in Texas seeks a dedicated manager to oversee operations, lead a team, and ensure exceptional customer service. The ideal candidate will embody Hawaiian values, have a strong attention to detail, and experience managing a team in the food service industry for at least two years. Candidates must possess a high school diploma or GED, excellent communication skills, and the ability to handle multiple tasks efficiently.

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Who can apply

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