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Job description
Starting pay is $11/hr, higher depending on position and availability.
Part time and full time positions available.
Hungry For A Great Career?
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in! We're saving a seat for you.
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Under 16 years of age, please contact the store to see if positions are available
Benefits: Free and discounted meal available
Flexible hours
Room for growth
Fun workplace
Opportunities to advance because we reward great work
Health Insurance available
401k available
Responsibilities:
The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby's Front of House or Back of house Development Plan Hands-on stations training
Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxby's brand
Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, and beverages
Keep work areas clean and organized
Keep work areas clean and organized
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Capabilities Requirement: Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Accurately assemble and package guest orders
Prepare and cook food items according to company standards
Safely operate food preparation and cooking equipment
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Worksite address
dahlonega, GA, 30597, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.