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Job description
General Manager
Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.
Job Functions:
Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
Enthusiastically greet and welcome fans to the Dairy Queen brand
Strive to exceed fan expectations and deliver fan first service through timely and quality service
Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit
Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
Create and maintain a positive, safe, clean, and inviting environment for fans and team members
Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors' store
Marketing, evaluating program results, identifying and tracking changing consumer demands
At all times exhibit a genuine passion for excellence
Perform other duties as assigned by management
Requirements:
Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
High School diploma or equivalent
Strong hospitality and customer service skills
Proven track record of effectively managing COGS and labor
Strong knowledge and application of safe food handling practices
Must be ServSafe® certifiable
Excellent track record of coaching and developing employees
Work well under pressure packed situations while maintaining a great attitude
Comfortable standing for entire shift and able to lift 50 pounds
Ability to work in and out of different temperature ranges.
Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
Exhibit good manners, proper personal hygiene, and promptness
Have fun and maintain a positive attitude at all times!
You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.
Compensation: $55,000.00 - $60,000.00 per year
Worksite address
canton, GA, 30169, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.