About this opportunity
The Nutrition Group lists this Daytime Kitchen Manager - School Cafeteria (Mon-Fri) opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Nutrition Group is seeking a Kitchen Manager for a large K-12 school cafeteria operation in Kentucky. You will oversee food production, supervise staff, and ensure compliance with national meal programs while maintaining quality and safety standards.
Responsibilities include training junior staff, coordinating with regional chefs on recipes, and handling daily records. This role requires leadership, operational discipline, and a focus on meeting company concepts.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.