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Job description
The Dean of the School of Culinary Arts at The Culinary Institute of America (CIA) in Hyde Park, NY leads the strategic and academic direction of culinary education across CIA campuses. This role oversees curriculum, faculty, and student success, and represents the School to internal and external stakeholders.
The Dean develops an innovative educational vision, aligns operations and budgets, and collaborates with faculty and partners to advance culinary education locally and globally.
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Who can apply
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