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Job description
Deli/Bakery Department ManagerAssess each store's ability to exceed customer expectations for ease of shopping, service, variety, freshness, cleanliness, food safety and regulatory conditions. Serve as the subject matter expert on Deli/Bakery and liaison to along with Deli/Bakery Merchandiser to provide feedback on the effectiveness of the merchandising or operational plans/programs. Work collaboratively with associates in the execution of store product plan-o-grams and serve as subject matter expert in all areas of the Deli/Bakery department. Focus on teaching and coaching the Merchandising plan and upskilling associates in stores. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Responsibilities- Share merchandising plans with store leadership, department leaders and associates through frequent and timely store visits - Instruct and train store department leaders on writing good schedules and orders and understands consequences of ineffective schedules and orders - Instruct/train stores associates in the proper use of display space, special or seasonal merchandising techniques and follow through on the implementation of enterprise/division store sets that allow for proper allocation, variety and freshness of product - Instruct and train store department leaders in proper ordering, execution of the sales plan, implementation and product mix to support consistent sales, profit, and tonnage growth - Ensure that company standards of handling, receiving, storage, pricing, stocking rotating are implemented at store level - Ensure implementation and execution of merchandising and operational plans - Review store orders for adjustments and work closely with the corporate departments to resolve product delivery issues - Implement Freshness & Standards initiatives - Ensure store compliance with federal, state, and local laws, and enterprise/division policy; ensure adherence to division standards on applicable commodities and departments - Maintain and support all food safety and sanitation best practices of the division - Work with store associates in the promotion of safety and shared responsibility for the achievement of a zero-accident safety culture - Assist in the installation, training, and use of new equipment and/or work methods - Provide feedback to store leader and district manager, on the strengths and developmental opportunities of associates in the Deli/Bakery department - Work with HR resources, store teams and district manager to ensure the effective use of training programs and assist in the training - Provide input concerning promotability and selection of store department leaders and assistant department leaders to district managers and field merchandisers and assist in training for/transition of the new department leaders - Must be able to perform the essential job functions of this position with or without reasonable accommodationQualificationsMinimum- 2+ years store leadership experience - Proficient in Microsoft Office - Excellent oral/written communication skills - Ability to achieve objectives through others - Strong leadership skills Desired- Bachelor's Degree - Any experience as store department leader in the Deli or Bakery- Any experience as assistant store manager
Worksite address
novi, MI, 48375, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.