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Job description
McDonald’s Franchisee-operated restaurant in Michigan seeks a Department Manager to lead Guest Service, Kitchen, and People departments. You will supervise shifts, ensure fast, accurate, friendly service, and drive customer satisfaction in a fast-paced environment.
Experience in restaurant management is preferred; 18+ age requirement applies. The role offers competitive pay and a comprehensive benefits package including attendance of training, education support, and health coverage.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.