About this opportunity
Wingmen V Llc lists this Department Manager (Speedway, IN) opportunity in indianapolis, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Details
Location: 6129 Crawfordsville Rd - Speedway, IN 46224
Salary: $18.00 - $27.40 Hourly
Job Title: Department Manager
Responsibilities
Lead and inspire Team Members to deliver top‑tier service and unforgettable fan experiences.
Coach, train, and develop your team—building an all‑star lineup every day.
Own execution across operations, from guest engagement to quality, speed, and accuracy.
Champion a clean, safe, and compliant environment across all areas.
Bring energy to in‑house promotions, local marketing, and fan engagement initiatives.
Direct staffing, succession planning, recruiting, interviewing, hiring, orientation, training, and ongoing development of department team members.
Develop direct reports by creating action/development plans.
Coordinate with other Department Managers on hiring decisions to ensure growth opportunities.
Create weekly department schedules within budgeted labor guidelines.
Implement incentive programs and contests for the department.
Provide regular performance feedback and timely performance appraisals.
Administer merit increase processes and assist in performance management.
Utilize support teams/subject matter experts when necessary.
Coach and provide follow‑up to ensure execution of service standards and guest experience.
Maintain current state required training and permits for all team members.
Identify techniques to attract new guests and manage the guest comment program.
Use Guest Experience Management program to provide feedback and improve satisfaction.
Ensure compliance with food safety and health standards.
Monitor department equipment, report repair needs, and ensure timely repairs.
Analyze performance metrics (GEM, QSCs, audits, P&L) and create action plans to address issues.
Oversee food cost, labor results, inventory, and financial metrics (P&L) for the department.
Manage bar beverage cost, labor results, inventory, and cost‑tool compliance.
Qualifications
Solid understanding of restaurant operations, food safety, and responsible alcohol service.
High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.
Team‑first mindset; passionate about developing people, building culture, and leading by example.
High energy and thrive in a fast‑paced environment; motivated and enthusiastic.
Benefits
Competitive pay
Same‑day pay options
Manager bonus potential
Flexible scheduling
Team member discounts
Fun, team‑oriented atmosphere
Opportunities for growth and development
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Worksite address
indianapolis, IN, 46262, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.