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Job description
Position
Department Manager at McDonald's
Description
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.
The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let’s talk. Make your move.
Responsibilities
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience at every visit. Some managers also lead departments, managing assigned systems such as Training, Food Safety, and Inventory Management; setting goals; delegating tasks; following up; and reporting results back to their team and other managers.
The Guest Service Department Manager’s responsibilities include guaranteeing crew and managers deliver a great customer experience, ensuring sales promotions are executed well, training all service staff in service procedures, and organizing the Front Counter McCafé and Drive‑Thru areas for optimal service.
The Kitchen Department Manager’s responsibilities include ensuring the restaurant delivers high-quality food quickly, maintaining food safety, controlling food costs, and training all kitchen staff in production procedures, including new menu items.
The People Department Manager’s responsibilities include hiring qualified crew, training them well, and scheduling to meet sales and profit goals. The manager also ensures crew start well and are recognized and motivated throughout their tenure.
Qualifications
Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible schedules who enjoy the fast‑paced McDonald’s environment.
You must be 18 years or older to be a manager in our corporate‑owned, operating restaurants.
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Those who work there perform a number of different tasks every day, and this posting does not list every essential function.
By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee is the sole employer responsible for employment matters. I understand that McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions regarding me.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.