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Job description
Benefits
Paid Time Off / Vacation
$3,000 Yearly College Tuition Reimbursement
Free High Diploma
Health Insurance Available
Free Meals
Free Uniforms
401K Plan
Work Today/Get Paid Tomorrow
Bonus Plan
Description
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Some managers also lead departments, managing systems such as Training, Food Safety, Inventory Management, setting goals, delegating tasks, following up, and reporting results.
The Guest Service Department Manager ensures crew and managers provide a great customer experience, executes sales promotions properly, trains all service staff, and organizes the Front Counter McCafé and Drive-Thru areas for optimal service.
The Kitchen Department Manager guarantees the restaurant delivers high‑quality food quickly, maintains food safety, controls food cost, and trains kitchen staff on new menu items.
The People Department Manager hires qualified crew, trains them, schedules shifts to meet sales and profit goals, ensures crew members start strong, and recognizes and motivates them throughout their tenure.
Qualifications
Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
Positive team player with flexible schedule and passion for a fast‑paced McDonald’s environment.
Must be 18 years or older.
Additional Info
Along with competitive pay, Department Managers at McDonald’s are entitled to the following:
Paid vacation
Bonus Plan
Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Service awards
This posting contains some information but is not a complete job description. People who work in a McDonald’s restaurant perform a number of tasks daily, but these essential functions are not listed here.
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Worksite address
latta, SC, 29561, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.