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Job description
Title: Departmental Assistant (Line Server)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Campus Center/Student Union
Work Location: Amherst
Schedule: part time
Work Arrangement: Onsite
Job Summary
The Line Server (Departmental Assistant) assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions.
Essential Functions
Moves food from storage place, makes coffee; loads food carts; transports food to serving areas.
Serves food to diners.
Assists in preparation of simple hot and cold foods and beverages using standard recipes and established procedures.
Assists cooks and other full time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment.
Cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards.
Operates a cash register in accordance with department policies and procedures to make cash sale transactions.
Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards.
Other Functions
Performs other duties as assigned.
Minimum Qualifications
Working knowledge of methods, materials, tools and equipment normally used in a food service operation.
Working knowledge of food service sanitation procedures.
Ability to perform physical tasks normal to food service operation.
Ability to follow simple oral and written instructions.
Additional Details
This position will be within any of the Auxiliary Enterprises locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Cafe, and other Auxiliary Enterprises Cafes.
The successful applicant will be a part of the bargaining unit after working at least (10) hours per week and (6) weeks in a calendar year.
This position is subject to final budgetary and administrative approval.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Schedule will vary based on departmental needs and may include nights, weekends, and holidays. This position is temporary for the 2026 - 2027 UMass Academic Year and employment will be from date of hire up to 5/29/2027.
Salary Information
Pay Grade: No Pay Grade
Associated Pay Grade:
Hourly Rate: $15.00 - $19.00
Special Instructions for Applicants
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.