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Job description
A culinary-focused organization in San Francisco seeks an experienced Executive Chef to lead a design-driven culinary program. The candidate will manage kitchen operations, innovate menus that align with sustainability, and oversee a high-performance team. Ideal applicants should have over 5 years in culinary leadership, experience in event-focused operations, and a culinary degree. This role offers a unique opportunity to balance daytime operations in a creative environment.
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Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.