Job description
Make a Difference Every Day-Join Our Dietary Team!
Are you looking for more than just a job? At Stuarts Draft Retirement Community, you'll have the opportunity to make a meaningful impact while working alongside a friendly, supportive team! We're looking for a dependable, compassionate Dietary Aide/Cook who enjoys serving others and helping create a warm, welcoming dining experience for our residents.
In this versatile, cross-trained position, you'll gain hands-on experience in both food preparation and dining services. Whether you're preparing delicious meals, serving residents with a smile, or helping maintain a clean and inviting dining environment, your work will make a difference every day!
If you're a team player with a positive attitude and a heart for serving others, we'd love to have you join our community!
Dishwasher/Aid Hours: Primarily weekdays from 8:00 AM - 2:00 PM, with occasional weekend shifts and required holiday availability.
Cook Hours: Flexible scheduling between 6:45 AM - 7:15 PM, based on operational needs.
Compensation:$15.50 - $17.50 hourly
Responsibilities:What You'll Do:
Prepare and cook meals according to the posted weekly menu
Prepare alternative meals when needed
Assist with meal preparation, plating, and serving
Follow residents' dietary requirements and portion guidelines
Wash, cut, dice, chop, and slice ingredients
Check and record food temperatures before meals are served
Serve residents in a courteous, patient, and respectful manner
Wash and sanitize dishes, utensils, equipment, and kitchen surfaces
Clean dining areas, countertops, floors, and workstations
Maintain proper food storage, labeling, and inventory practices
Follow all food safety, sanitation, infection-control, and storage requirements
Work closely with other kitchen team members to ensure smooth and timely meal service
Complete other dietary and kitchen duties as assigned
Qualifications:What We're Looking For:
A heart for seniors and a service-minded attitude
Dependability, cleanliness, and a willingness to learn
Ability to follow recipes, menus, instructions, and dietary requirements
Strong attention to detail and time-management skills
Ability to multitask and work well as part of a team
Previous cooking, kitchen, or food-service experience is preferred, but we are willing to train the right person
Ability to follow all food-safety and sanitation requirements
Ability to stand for extended periods and lift up to 30 pounds
Willingness to be trained and scheduled as both a dietary aide and cook
About Company
Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers - and we're committed to making sure our staff are equipped, appreciated, and empowered to thrive.
Benefits & Perks Competitive Hourly Pay
Free Meals During Shifts
Same-Day Pay Options
Paid Time Off & Birthday PTO (If Eligible)
Holiday Pay at Time-and-a-Half
Employee Appreciation & Recognition Programs
Opportunities for Training & Professional Growth
Friendly, Team-Oriented Work Environment
Meaningful Work Serving Our Senior Residents
Compensation details: 15.5-17.5 Hourly Wage
PI8d6859e64d66-4107
Worksite address
Stuarts Draft, VA, 24477, US
Who can apply
Review the original listing for location, eligibility and application requirements.