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Job description
Job DetailsIn this role you will be:Organizing work and work areasConsidering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final productProviding meal service and cleanupProviding support and backup to other positions as neededAble to understand written and verbal instructions, recipes, and food labelsOther duties may include:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Qualifications:Required:Education: High school diploma or equivalentExperience: Institutional kitchen experience preferredKnowledge of institutional production and food safety techniques helpfulLicensure/Certification: N/AEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
indiana, PA, 15701, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.