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Job description
Description: Qualifications
Education & Experience:
High school diploma or GED preferred.
Previous experience in food service, healthcare, or long-term care preferred.
Experience with therapeutic or modified diets is a plus.
Licenses & Certifications:
Current Texas Food Handler Certificate (or ability to obtain within required timeframe).
Knowledge, Skills, and Abilities
Knowledge of basic food preparation and kitchen safety practices.
Ability to follow written and verbal instructions.
Understanding of sanitation and infection control standards.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Ability to maintain a positive and respectful attitude toward residents and staff.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift, carry, and move up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in a hot, cold, and wet kitchen environment.
Work Environment
Skilled Nursing Facility kitchen and dining areas.
Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
Requirements:
Essential Duties and Responsibilities
Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
Follow standardized recipes, portion sizes, and food presentation guidelines.
Prepare foods using proper cooking methods to preserve nutritional value and quality.
Assist with tray line setup, meal service, and delivery as needed.
Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE).
Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
Maintain confidentiality of resident information at all times.
Perform other duties as assigned by the Dietary Manager or Administrator.
Compensation details: 14-15 Hourly Wage
PIdba a-
Worksite address
schulenburg, TX, 78956, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.