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Job description
The Waters of Syracuse is seeking a Certified Dietary Manager to lead and direct the Dietary Department. The role involves coordinating services with Nursing, Housekeeping, and Social Services to ensure quality nutritional care and sanitary operations across daily meals and diet plans.
Responsibilities include developing resident dietary assessments, care plans, and policies, scheduling care plans, reviewing plans quarterly, and ensuring compliance with physician orders and regulations.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.