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Job description
Essential Duties and Responsibilities
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly??
Prepares and serves food and beverages according to company policies, procedures and brand standards
Assists in monitoring and?upholding policies and procedures for safety of guests and team members??
Ensure food and beverages are continually replenished and appropriately presented
Assists in maintaining cleanliness throughout the department
Assists team members and other departments as needed to contribute to operational efficiency
Performs additional responsibilities as assigned by leadership
Requirements
Qualifications Strong interpersonal and communication skills
Strong organizational skills and attention to detail
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner
Salary Description
13.25 per hour
Worksite address
baton rouge, LA, 70873, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.