About this opportunity
Southern Foodservice Management lists this Dining Facility Attendant opportunity in fort sill, Oklahoma. Review the employer’s description below for duties, qualifications and application requirements.
Job description
AM DFA Position at Southern Foodservice Management
Southern Foodservice Management, a national contract food service company, is now looking to hire an AM DFA for our Fort Sill location.
The pay is $18.62 per hour plus $5.55 H&W. The shift is 5:30am to 1:00pm. The schedule is Sunday - Saturday (availability).
Duties and Responsibilities
Cleaning duties as assigned by cleaning schedule to include (but not limited to):
Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
Sort and replenish silverware, china, glassware, and smallwares
Wash pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Scrap trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers
Properly operate dish machine at sufficient speed to maintain flow per Army Standards
Properly handle chemicals per MSDS and Southern Safety protocols
Perform all duties in compliance with Workplace Safety Standards and protocols
Empty trash receptacles and take out trash
Maintain general cleanliness of facility inside and outside as assigned cleaning schedule
Salting, ice removal and maintaining safety of walkways in winter conditions
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
Properly clean areas used and equipment
Take any required temperature record logs
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
Follow all Company policies and procedures as issued
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily-Employee Hygiene
All employees must:
Wear assigned uniforms; uniforms are to be clean and properly maintained with name badges and government IDs.
Wear hairnets or other hair restraint in foodservice places when in food production or serving areas, may not work with food with exposed boils or infected cuts, abrasions, or burns.
May not work with acute respiratory illness and cannot work with contagious illness.
Use disposable gloves and changed per guidelines; smoking is only in designated areas.
Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand-washing techniques.
Daily Sanitation Requirements
Mop use-
Mops are to be stored hanging without strings touching ground surface.
In clean sanitation/wash solution or in direct use.
Towels – (Any other way is not correct)
White towels used for cleaning are to be kept in clean wash solution.
Disposable towels for sanitizing are to be kept in clear sanitizer solution.
Wash towels/green buckets & sanitizer towels/red buckets or direct use.
Date Labels – (Any other way is not correct)
Date labels must be written for each and every item placed in storage.
Food items are not to exceed 7 days of storage under refrigeration.
Physical Requirements
Strength: Lift up to 20lbs
Posture: Standing 70%, Walking 30%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.