About this opportunity
ISS Facility Management lists this Dining Room Server Part Time opportunity in stanford, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Dining Room Server Part Time
ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $24.00 - $26.00.
Work hours for this position are Mon - Fri + Weekends, 11:00 am - 8:00 pm.
Key purpose: The server is responsible for taking orders for food and beverages, communicating those orders to the kitchen staff, and then delivering the food and drinks to customers. The server interacts with customers, answers questions, and ensures that each table is properly served. The ideal candidate must have excellent people skills for interacting with patrons and providing excellent customer experience. Often, the food server manages multiple tables, guests, and orders at once, so being able to multitask and keep up in a fast-paced work environment is a must all with a positive attitude and friendly manners.
Skills:
Able to work at a rapid pace while maintaining attention to detail and ability to multi-task
Must have good supervisory skills
Must have good communication skills and ability to promote sales
Attitude:
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the Members and exceed their expectations
Must be flexible and able to adjust to meet the changing needs of the Club and the Members
Must maintain a level of professionalism and communicate effectively
Must show enthusiasm for the job and for the Club
Must be considerate, patient and willing to help out fellow employees
Must have a good self-image and be able to command the respect of the employees
Must be able to tolerate pressure and work calmly and efficiently during busy times
Must handle Member complaints according to Club policies and procedures
Possess the highest work ethics, personal morals and honesty beyond reproach
Duties:
Take orders quickly and accurately
Answer customer questions
Maintain a positive attitude at all times, even in stressful situations
Help customers feel welcome and comfortable
Communicate orders to kitchen staff
Deliver the correct orders to customers in a timely manner
Manage multiple tables at once and ensure all guests are properly served
Prepare checks and collect payments
Provide additional support to fellow staff members when needed
Perform other related duties as assigned
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
Worksite address
stanford, CA, 94305, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.