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Job description
Brookdale Senior Living is seeking an experienced Dining Services Manager to lead the dining department across assisted living facilities. You will manage food preparation, menu planning, and adherence to safety and sanitation standards, while guiding staff and maintaining budgets.
The role requires ServSafe certification, a GED or high school diploma, and 2–4 years in kitchen operations or training. Strong supervisory and nutrition knowledge are essential for success.
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Worksite address
portland, OR, 97204, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.