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Job description
Morrisville Aux Corp is seeking a Dining Service Manager to oversee the daily operation of the dining unit as assigned by shift. You will supervise staff and food presentation to deliver an exceptional dining experience for customers.
Responsibilities include opening/closing the facility, managing stations, enforcing safety and sanitation standards, and coaching staff. Availability nights and weekends is required, with involvement in scheduling and inventory tasks as needed.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.