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Job description
American Food & Vending, headquartered in Syracuse, NY, seeks a Director of Catering in Portland, ME. This hands-on, first-shift role leads all catering operations, from event design to on-site execution, ensuring client satisfaction and adherence to company standards.
The successful candidate will oversee the catering team, manage budgets, collaborate with clients, and drive growth through innovative event solutions, while maintaining daily dining operations.
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Worksite address
portland, ME, 04122, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.