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AVI Foodsystems

Director of Catering, Full-Time (Alfred University)

village of alfred, NY

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About this opportunity

AVI Foodsystems lists this Director of Catering, Full-Time (Alfred University) opportunity in village of alfred, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Overview

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Alfred University in Alfred, NY. The salary for this position is between $70,000-$75,000 per year.

Duties & Responsibilities

Coordinate and oversee internal and external catering events

Hire, train, and schedule catering staff

Develop existing catering staff in service techniques, menu presentation, policies, and procedures

Oversee ordering, receiving and billing functions

Follow up on all catered events

Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events

Engage professionally with individuals at all levels

Monitor care and operation of delivery vehicles

Qualifications

Five or more years of management experience in the catering field

Exceptional interpersonal skills and decision making ability

Ability to lead, supervise, train and coordinate the catering team

Willingness and availability to work a flexible schedule

Hands-on approach to training and development of the service team

Operational knowledge of commercial kitchen equipment

Proficient with Microsoft Office applications and catering billing systems

ServSafe Certification preferred

Must be available to work nights and weekends

Benefits

Immense training and growth opportunities

A family culture and atmosphere

Competitive compensation

Health, Dental, Vision, and Life Insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

We conduct pre-employment drug testing. EOE

Job Snapshot

Employee Type Full-Time

Location Alfred, NY (Onsite)

Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience Not Specified

Date Posted 08/18/2025

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