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Job description
A leading food service management company is seeking a Director of Catering at Alfred University in Alfred, NY. The role involves overseeing catering events, managing staff, and ensuring excellent service. Candidates should have at least five years of management experience in catering, strong interpersonal skills, and a hands-on approach to training. This full-time position offers competitive compensation and comprehensive benefits including health insurance and 401(k).
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.