About this opportunity
DZA Associates, LLC lists this Director of Culinary — Premier Club & Resort Dining opportunity in fairfield glade, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Fairfield Glade Community Club in Tennessee seeks a Director of Culinary to lead and mentor the culinary operation, develop premier dining experiences, and oversee clubs and events. The role focuses on training staff, maintaining high standards, and driving consistency in service across a la carte dining, banquets, and special events.
The position requires hands-on leadership, budget involvement, and collaboration with the General Manager and F&B leadership as the club transitions to in-house
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.