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Pinnacle Dietary Global

Director of Dining Services

city of long beach, NY

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About this opportunity

Pinnacle Dietary Global lists this Director of Dining Services opportunity in city of long beach, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Director of Dining Services

We are seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery. If you are passionate about creating memorable dining experiences and have a strong background in culinary management, we encourage you to apply for this rewarding opportunity.

Director of Dining Services Responsibilities:

Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery

Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction

Develop and implement menus that meet the dietary needs and preferences of our residents and patients

Ensure compliance with all regulatory requirements and company policies

Collaborate with other departments to ensure seamless service and minimize conflicts

Conduct performance evaluations and provide coaching and development opportunities to team members

Monitor and control food costs, labor costs, and inventory levels

Develop and implement policies and procedures to ensure efficient and effective operations

Director of Dining Services Requirements:

1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting

High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred

Strong leadership and management skills, with the ability to motivate and inspire a team

Excellent communication and customer service skills

Ability to work in a fast-paced environment and prioritize tasks effectively

Familiarity with food safety and sanitation protocols and regulations

Director of Dining Services Benefits:

Competitive salary

Opportunity to join a dynamic and growing company with a commitment to exceptional patient care

Collaborative and supportive work environment

Professional development opportunities to advance your career

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