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Job description
Eurest Roanoke leads a high-volume corporate dining operation, delivering exceptional food and service in a dynamic campus environment. As Director of Dining Services, you will steer people, control costs, and set the standard for hospitality excellence across front- and back-of-house operations.
You will drive budget planning, supervise a diverse team, and collaborate with clients to maintain quality, safety, and guest satisfaction while implementing strategic improvements and menu programs in
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.