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Job description
Pinnacle Dietary Global seeks an experienced Director of Dining Services to lead our culinary team in delivering exceptional dining experiences for residents and patients. You will oversee menu planning, food preparation, and service delivery in a fast-paced healthcare setting.
Responsibilities include managing cooks and dining staff, ensuring regulatory compliance, controlling costs, and driving continuous improvement through coaching and development opportunities.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.