About this opportunity
Gecko Hospitality (Corporate) lists this Director of Food and Beverage Operations opportunity in wabash, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Director of Food and Beverage Operations
We are seeking an innovative and execution-driven Director of Food & Beverage to lead the full rebranding and revitalization of a multi-concept hospitality operation that includes boutique lodging and multiple dining outlets. This is a rare opportunity to take ownership of a complete transformation, elevating the guest experience, strengthening financial performance, and setting new standards of excellence for both the operation and the community.
This role is ideal for a seasoned executive who can see the big picture, collaborate across departments, and most importantly, execute with precision. The current operation requires strong direction, consistent leadership, and a results-driven leader who can deliver excellence while building a high-performing team.
Why Join Us?
Relocation Support: Allowance + temporary housing provided
Comprehensive Benefits: Health, dental, and vision insurance (90% individual / 60% family)
Retirement Plan: 403(b) with 50% match on first 6%
Career Impact: Lead a flagship rebrand and shape the future of a premier hospitality destination
What You’ll Do
Drive the full rebrand and repositioning of all food & beverage operations
Collaborate with marketing to strengthen brand presence and guest engagement
Lead day-to-day operations with a focus on service excellence and profitability
Build, mentor, and inspire a team that delivers consistent, high-quality experiences
Partner with executive leadership on long-term strategic planning and budgeting
Turn vision into action—focusing on measurable improvements in both guest satisfaction and financial results
What We’re Looking For
5+ years of executive leadership in luxury food & beverage and hospitality operations
Must have steady and current tenure of 3 to 5 years with each organization
Proven success executing turnarounds, rebrands, or repositioning strategies
Strong financial and operational acumen with a track record of improving results
Inspirational leadership style with the ability to mentor and motivate diverse teams
Collaborative mindset with the ability to partner effectively across departments
Commitment to long-term growth—must reside in the Wabash community
Culinary credentials not required, but broad hospitality expertise is essential
This is more than a leadership role—it’s an opportunity to redefine food & beverage at a nationally recognized destination. If you are a results-oriented executive ready to commit, execute, and leave a lasting impact, we want to hear from you.
Base pay range: $130,000.00/yr - $140,000.00/yr
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Worksite address
wabash, IN, 46992, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.