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Job description
Director of Food and Beverage Operations
We are seeking an innovative and execution-driven Director of Food & Beverage to lead the full rebranding and revitalization of a multi-concept hospitality operation that includes boutique lodging and multiple dining outlets. This is a rare opportunity to take ownership of a complete transformation, elevating the guest experience, strengthening financial performance, and setting new standards of excellence for both the operation and the community.
This role is ideal for a seasoned executive who can see the big picture, collaborate across departments, and most importantly, execute with precision. The current operation requires strong direction, consistent leadership, and a results-driven leader who can deliver excellence while building a high-performing team.
Why Join Us?
Relocation Support: Allowance + temporary housing provided
Comprehensive Benefits: Health, dental, and vision insurance (90% individual / 60% family)
Retirement Plan: 403(b) with 50% match on first 6%
Career Impact: Lead a flagship rebrand and shape the future of a premier hospitality destination
What You’ll Do
Drive the full rebrand and repositioning of all food & beverage operations
Collaborate with marketing to strengthen brand presence and guest engagement
Lead day-to-day operations with a focus on service excellence and profitability
Build, mentor, and inspire a team that delivers consistent, high-quality experiences
Partner with executive leadership on long-term strategic planning and budgeting
Turn vision into action—focusing on measurable improvements in both guest satisfaction and financial results
What We’re Looking For
5+ years of executive leadership in luxury food & beverage and hospitality operations
Must have steady and current tenure of 3 to 5 years with each organization
Proven success executing turnarounds, rebrands, or repositioning strategies
Strong financial and operational acumen with a track record of improving results
Inspirational leadership style with the ability to mentor and motivate diverse teams
Collaborative mindset with the ability to partner effectively across departments
Commitment to long-term growth—must reside in the Wabash community
Culinary credentials not required, but broad hospitality expertise is essential
This is more than a leadership role—it’s an opportunity to redefine food & beverage at a nationally recognized destination. If you are a results-oriented executive ready to commit, execute, and leave a lasting impact, we want to hear from you.
Base pay range: $130,000.00/yr - $140,000.00/yr
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Worksite address
wabash, IN, 46992, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.