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Job description
Every day of the year, Open Door Mission provides safe shelter, meals, clothing, recovery, and life-changing programs and services to hungry and homeless in Omaha and Southwest Iowa. It's a daunting task, and we cannot do it alone. If you are a dedicated Christian, with a desire to impact others through your job and feel good about your contribution, we hope that you will view our current job openings and prayerfully consider applying.
Director of Hospitality and Food Services
Join the Open Door Mission's team of dedicated staff who are committed to full-time Christian ministry and breaking the cycle of homelessness and poverty!
ABOUT THIS POSITION
The Director of Hospitality and Food Services oversees the daily operations of the kitchen, dining services, and food resource management functions to ensure safe, efficient, and mission-focused meal service. This position is responsible for food production, inventory control, food donation management,
volunteer and staff coordination, regulatory compliance, and facility oversight within food service and dining areas. The Director works collaboratively with Hospitality staff and other departments to provide nutritious meals, maintain quality service standards, steward donated resources, and foster a welcoming, respectful, and Christ-centered environment for guests, volunteers, and staff while supporting the mission of Open Door Mission.
RESPONSIBILITIES
A full job description will be provided for review during the interview process.
Oversee daily kitchen operations, including meal planning, preparation, and service.
Develop and implement standardized recipes and portion control procedures.
Maintain and rotate inventory utilizing FIFO (First In, First Out) procedures.
Communicate inventory and supply needs with warehouse staff and other departments.
Communicate Kitchen Services Coordinator to coordinate the set up and tear down of special events.
MINIMUM REQUIREMENTS
A visible relationship with Jesus Christ, and ability to share the gospel as opportunities arise.
Consistent attendance at a local Christian church.
2-5 years of experience in kitchen or food service management
Knowledge of food safety standards
AN IDEAL CANDIDATE WOULD HAVE...
Experience working in a nonprofit, shelter, or community meal program
Familiarity with food donation systems and inventory tracking
PERKS & AVAILABLE BENEFITS
401(K) plan with a 2% company contribution and 4% company match
Health Insurance option Health Savings Account with employer contribution
Flexible Spending Account
Complimentary Life Insurance, Accidental Death/Dismemberment Insurance, and long-term disability.
PTO and paid Sick leave
11 Paid Holidays
RightNow Media Membership
Christ-centered staff culture
On-campus cafeteria with complimentary meals
DETAILS
Job Type: Full Time
Pay Range: $50,000 - $62,000
ABOUT OPEN DOOR MISSION
Open Door Mission is a Gospel Rescue Mission founded in 1954 committed to breaking the cycle of homelessness and poverty. Each day, Open Door Mission's campus offers 917 safe, shelter beds to people experiencing homelessness, serves over 4,747 nutritious meals to feed the hungry, and provides homeless preventive resources to more than 1,000 people living in poverty to empower them to remain in their own homes.
At Open Door Mission, we believe in coming alongside people experiencing homelessness and poverty, empathizing with their situation and speaking truth into their lives-that they are worthy, valued and created in the image of God. It's our passion, our calling. And we've been doing it since 1954.
Our Impact in 2025
Provided 199,695 nights of safe shelter.
Served 1.5 million+ nutritious meals to feed the hungry.
Empowered 21,734 individuals to remain in their own homes and prevent homelessness.
Celebrated 73 graduates from life-changing programs.
Cared for patients during 11,513 clinic visits in the Free Health & Wellness Clinic.
Diverted 419 patients from the ER.
Assisted 605 individuals in finding stable housing.
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Worksite address
omaha, NE, 68197, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.