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Job description
Sacred Heart Home seeks a Director of Hospitality Services to lead Dining, Culinary, and Housekeeping in a resident-centered, hospitality-focused environment. You will supervise the Care Partner team, coordinate with the Health Services team, and ensure high standards of service, cleanliness and regulatory compliance.
Responsibilities include menu planning, inventory, staff development, budget management, and fostering a positive resident dining experience.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.