About this opportunity
Mitchellcountyhospital lists this Director of Nutrition & Food Services opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Mitchell County Hospital District seeks a DIETARY DIRECTOR to plan, organize, and direct food production and service for its nursing and rehabilitation facilities. You will establish policies, supervise staff, and ensure quality service to residents, staff, and the public.
Responsibilities include menu coordination with the Dietitian, enforcing physician orders for diets, maintaining sanitation, managing supplies and costs, and guiding departmental policies and budgeting in alignment with
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.