About this opportunity
MissionHires lists this Director of Operations (Baked Goods) - Saint Paul, Minnesota opportunity in saint paul, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
MissionHires is seeking a Director of Operations (Baked Goods) to lead end-to-end production operations across all shifts, overseeing production, maintenance, scheduling, sanitation, warehouse, safety, quality, HR collaboration, regulatory compliance, budgeting, and continuous improvement for a high-volume baking facility. This role drives operational excellence, cost control, people leadership, and on-time delivery while supporting Lean/Six Sigma and new product introductions.
Responsibilities
Lead development and implementation of strategies to maximize operational effectiveness and meet growth objectives
Achieve business objectives while creating an accident-free workplace and delivering safe, quality products
Drive continuous improvement in safety, productivity, product quality, customer service, work life quality, and manufacturing costs
Own financial results of plant operations including annual manufacturing budget, cost analyses, and cost containment initiatives
Adhere to and manage updates to the approved annual operations budget with the VP of Operations
Provide managerial direction to manufacturing with a focus on continuous improvement and cost reduction
Allocate resources (people, time, budget) to meet departmental goals and objectives
Provide indirect leadership of HR activities to ensure strong employee relations and legal compliance
Foster effective communication, coaching, development, and performance feedback across teams
Maintain positive Employee Relations and support a union-free environment
Direct maintenance to ensure facility and equipment readiness for operational goals
Lead product planning and materials management to maintain efficient inventory levels
Support warehouse and distribution to ensure on-time customer deliveries
Provide indirect leadership to Quality Assurance, maintaining product integrity and GMPs
Assist in establishing quality specifications and ensure adherence by plant teams
Ensure compliance with all applicable regulatory agencies
Verify GMP and safety standards are maintained and address deficiencies promptly
Monitor and validate daily operational schedules for accuracy and attainment of goals
Track and report KPIs (quality, service, safety, cost) and align facility leadership on goals
Conduct daily walkthroughs across all operational areas and maintain visibility on all shifts
Provide strategic guidance through active participation in leadership meetings
Participate in new product development, assessing cost and manufacturability
Communicate and help implement new product production plans with supervisors
Champion and support Lean and Six Sigma initiatives in the facility
Requirements
Bachelor’s degree required; preference for Industrial Engineering, Mechanical Engineering, or Food Science
Minimum 10 years of experience in a baking production facility
At least 5 years of experience leading a facility
Working knowledge and hands‑on implementation/maintenance of SQF Level III Certification in manufacturing
Strong technical knowledge of baking equipment, products, and processes
Excellent communication, coaching, and people leadership skills
Self‑motivated, results‑oriented, and highly organized
Receptive to performance feedback and able to respond positively
Proficiency with Microsoft Office
Demonstrated success in safety, quality, budgeting, cost control, inventory, maintenance, warehouse/distribution, GMP, and regulatory compliance
Experience with Lean and/or Six Sigma methodologies and tools
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Worksite address
saint paul, MN, 55199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.