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Job description
We are seeking an experienced and dynamic individual to join our team as a director of operations which leads people, and directs and drives change with systems and processes. In this role, you will play a pivotal part in driving the success of our organization by providing leadership to our team on shift through coaching and hands-on training. As a restaurant director you will also lead an area of the business (food safety, food quality, facilities, or guest experience) through organization of systems and processes that direct and drive results that achieve the organization’s goals.
Qualifications:
College degree in management and leadership or 5+ years of leadership experience
Strong understanding of organizational development and leadership principles
Track record of being a strategic planner, ability to develop and implement comprehensive plans to achieve organizational goals and objectives.
Must be proficient in Microsoft Word, Microsoft Excel and Google Drive Suite.
This position is ideal for former Chick-fil-A shift leaders and trainers
Personal Requirements
Self-disciplined
Takes initiative
Pleasant, polite manner and a neat and clean appearance.
Exemplary time management skills
Punctual and dependable
Problem solver
Good communication skills with a diverse staff
Working conditions:
Ability to work in a fast-paced environment and multi-task
Hours may vary if the manager must fill in for his/her employees or if emergencies arise (typical work week = 40 hours).
Flexibility in scheduling is required, including the ability to work both morning and evening shifts if necessary
This position involves administrative tasks and restaurant duties during scheduled shifts.
Position involves standing for extended periods and lifting, moving products and supplies
Primary Responsibilities
Attends store meetings & parties
Uphold team to store policies and expectations
Consistent execution of daily, weekly and monthly operations in both FOH & BOH
Assist in the development of shift managers and area managers
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities
Foster open and transparent communication channels within the organization
Build strong relationships with key stakeholders, both internal and external
Implement strategies to improve team performance, motivation, and overall job satisfaction based on key performance indicators
Stay updated on industry best practices and incorporate relevant content into training materials
Performs other duties and responsibilities as required or requested
Compensation and Benefits
$20+ an hour
Opportunity for monthly bonuses based on team and individual performance
Optional enrollment in health benefits, dental, vision, and/or life insurance (required 90 day waiting period)
Optional enrollment in 401K benefit with employer contribution up to 4% (eligibility requirements)
Uniform shirts provided
Complimentary meal(s) on shift
Chick-fil-A corporate scholarship or tuition assistance opportunities
Optional free college tuition through Point University
Available telehealth and mental health benefits
Working at a Chick-fil-A® restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Worksite address
baytown, TX, 77522, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.