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Leap Brands

Director of Operations - DDJX

jacksonville, FL

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About this opportunity

Leap Brands lists this Director of Operations - DDJX opportunity in jacksonville, Florida. Review the employer’s description below for duties, qualifications and application requirements.

Job description

LeapBrands is looking to fill a Director of Operations position. This position is ideal for someone who has a strong background in multi-unit operation management within the Restaurant Industry.

As the Director of Operationsyou’ll lead the operations for multiple locations with full P&L oversight,setthe standards, culture and expectations for the other leaders in our company. Our client is aresults driven company that understands the success is driven from their locations and this all starts with the staff. As the Director of Operations you must know how to train, motivate and be hands on with the team members when needed.

Responsibilities

Drive sales, increase customer loyalty and reduce operating costs

Useperformance management tools, including development plans, to provide guidance and feedback to team

Interview, hire, develop, and manage all star unit level management staff

Build a strong work environment and morale

Full P&L responsibilities

Oversees all General Managers; Responsible for GM development and success.

Set clear expectations for GM's, their authority and autonomy and support them in developing their people & guest experience in the restaurant.

Develop leadership bench at restaurant levels. Assistant general manager and hourly managers to create succession planning and opportunities.

Provide specific feedback and coaching on management’s performance, areas of improvement & growth path. Set clear expectations for their development and execution standards at the restaurant. Develops each GM's leadership of People, Culture, Operations & Finance.

Collaboration between FOH & BOH at store and Executive level. Insure communication between executive level and the store.

Qualifications

Bachelor's Degree preferred

5+years of experience in multi-unit management in a quick-service or full-service chain organization.

10+ years of P&L experience

Demonstrated advance level ability to communicate, influence, and negotiate decisions while motivating assigned staff.

Ability to prioritize and work on multiple projects simultaneously

Demonstrated ability to work in a team environment

Prior management experience

Knowledge of Back of House Systems, Point of Sale Systems, Restaurant Operating Systems and the Internet

Advanced understanding of budgetary concepts and procedures

Advanced understanding of performance review process

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Worksite address

jacksonville, FL, 32290, US

Who can apply

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