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Job description
Director of Operations for High-Volume Fine Dining Restaurant
Ready to lead operations that define a restaurant's success?
This is your opportunity to drive excellence at a high-volume, full-service fine dining restaurant in Atlanta. You'll lead a dynamic team, oversee critical operations, and directly impact both guest experiences and the bottom line. If you thrive in fast-paced environments and bring operational expertise to match your ambition, we'd love to hear from you.
Why You'll Love This Opportunity
Competitive salary of $100,000-120,000 annually, plus bonus potential
Comprehensive benefits: Medical, Dental, and Vision coverage
Generous paid time off and 401(k) retirement plan
Lead and mentor a talented culinary and service team
Grow your career in Atlanta's thriving fine dining scene
What You'll Do
Oversee daily operations across front and back of house
Build and coach high-performance teams to deliver excellence
Manage budgets, inventory, and profitability metrics
Ensure consistent service quality and guest satisfaction
Drive operational efficiency and training initiatives
What We’re Looking For
5+ years leading operations in fine dining or upscale restaurants
Proven ability to manage P&L, staffing, and quality standards
Strong leadership presence with excellent communication skills
Knowledge of restaurant compliance, health codes, and safety
Passion for hospitality and continuous operational improvement
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Worksite address
smyrna, GA, 30081, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.