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Compass Group USA

Director of Premium - Belmont Park

elmont, NY

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About this opportunity

Compass Group USA lists this Director of Premium - Belmont Park opportunity in elmont, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

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Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As the Director of Premium with Levy, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background.

Overseeing all aspects of premium operations

Ensuring the recruitment and training of team members in our standards and procedures

Working with the location leadership team to continual drive improvements in guest satisfaction and financial results

Driving engagement within the premium department

Overseeing all aspects of season planning and event preparation to ensure maximum event readiness

Building relationships with regular guests and suite holders

Partnering with the culinary team to oversee the development of menus for all premium spaces

Setting up and ensuring the consistent use of Catering Sales System and the Suites Management System for the premium department

Ensure the availability of printed collateral to support promotions and premium offer communication

Working with the location partner to deploy the vision and operational plan for sponsored spaces within the premium department

Ensuring all aspects of premium operations are in line with Levy s Core Signature standards

Coordinate and Lead BEO meetings to plan for upcoming events

Working in partnership with other departments to ensure accurate completion of the requisition process

Working with the culinary and purchasing team to review consumption rates and update par levels as necessary

Conducting progressive coaching with team members

Completion of monthly financial reporting and action planning

Ensuring regular maintenance, cleaning and inspection of all premium areas and equipment

Ensuring all appropriate alcohol service signage is placed and that Responsible Service of Alcohol protocols are followed

Completion and processing of alcohol incident logs to identify recurring issues or trends

Overseeing recruitment activities for team members

Holding pre-shift meetings to set the tone for events

Support team member orientation training to ensure all hourly team members have the skills and knowledge to delight our guests

Overseeing service standards during events to ensure a high standard of guest experience

Ensuring accurate end of month inventory completion

Managing and resolving guest complaints

Managing team member incidents/accidents and following all required reporting procedures

Managing the onboarding of new management employees in line with our #bestdayever process

Monthly safety training conducted for team members

Managing team member scheduling in line with demand forecasts

Other responsibilities and duties as assigned

Supporting other locations/properties as needed

Skills and Experience

4+ experience in a food and beverage operational position with 2+ experience in leadership role

Bachelors degree in hospitality management is preferred

High level of computer literacy

Passion for hospitality, food, and retail

Excellent interpersonal and stakeholder management skills

Excellent stakeholder management skills and a genuine passion for hospitality, food, and retail.

Capable of walking for long periods, especially on event days.

Required availability includes weekends and holidays

Schedule Flexibility: Must be flexible with your schedule and available to attend/execute special events outside of normal work hours.

Travel: Ability and willingness to travel as required

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state)

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Job Segment: Event Planning, Retail Sales, Chef, Culinary, Hospitality, Retail

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Worksite address

elmont, NY, 11003, US

Who can apply

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