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Job description
The Culinary Institute of America (CIA) Copia and Greystone divisions seek a Director – Production Operations to lead the end-to-end delivery of events, conferences, and experiences. You will manage cross-functional teams, budgets, and vendor relations to ensure exceptional hospitality and operational excellence.
Responsibilities span planning, on-site leadership, and ongoing process improvement, with collaboration across CIA departments and partners to translate program objectives into
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.