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Job description
Invited in Skillman, NJ seeks a Director of Restaurants to oversee daily F&B operations across multiple outlets, partner with the Director of Food & Beverage and Executive Chef, and drive service standards, safety, and financial performance.
The role combines hands-on service during peak periods with staff development, budgeting, and strategic initiatives to enhance member experiences and club profitability.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.