About this opportunity
CoralTree Hospitality Group lists this Director of Restaurants, Bars and Events opportunity in ivins, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Black Desert Resort, located among the dramatic red rocks and lava fields of Southern Utah, is an ultra-premium destination featuring championship golf, exceptional accommodations, distinctive restaurants and bars, spa and wellness experiences, and thoughtfully curated resort amenities.
Overview
Black Desert Resort, located among the dramatic red rocks and lava fields of Southern Utah, is an ultra-premium destination featuring championship golf, exceptional accommodations, distinctive restaurants and bars, spa and wellness experiences, and thoughtfully curated resort amenities.
Job Summary
The Director of Restaurants, Bars and Events provides strategic leadership, financial oversight, and operational direction for all Restaurants, Bars and Events operations at Black Desert Resort, including restaurants, bars, lounges, coffee outlets, in-room dining, banquets, and employee dining. This executive leader drives guest satisfaction, revenue, profitability, service excellence, and a culture of accountability and team development consistent with the resort's ultra-premium standards.
Job Specifications
Onsite: Black Desert Resort
Shift & Schedule Availability: Full-Time / Year-Round
Salary Range: $170,000 - $190,000 per year plus incentive bonus. This is the salary range we reasonably expect to pay for this position. Individual compensation decisions are based on experience, qualifications, and business needs.
Why Join Us
Dynamic Leadership Role: Lead a diverse, multi-concept Restaurants, Bars and Events operation at Black Desert Resort.
Executive Exposure: Report directly to the Hotel Manager and collaborate with resort leadership that is focused on service and hospitality.
Benefits & Culture: Health insurance, flexible time off, 401K with company match, employee dining, wellness programs, and professional development support
Responsibilities
Key Responsibilities including but not limited to:
Oversee Restaurants, Bars and Events operations including fine dining, casual dining, lounges, pool, coffee shop, in-room dining, and banquet services at Black Desert Resort. Other operations could be added in the future.
Develop and implement strategic business plans and operating budgets for each outlet, monitoring revenue, labor costs, COGS, and profitability
Partner with the Assistant Director of Restaurants, Bars and Events, Executive Chefs, and outlet General Managers to create distinctive dining experiences aligned with Black Desert Resort's and each outlets brand.
Ensure a consistent and exceptional guest experience by upholding service standards, ambiance, and menu quality
Hire, train, mentor, and evaluate a diverse team of managers, supervisors, and hourly associates
Lead scheduling, payroll approval, and labor optimization initiatives in alignment with forecasted occupancy and business trends
Support the development of marketing strategies and promotions in coordination with the Sales and Marketing team
Oversee inventory, purchasing, vendor relations, and compliance with health, safety, and liquor laws
Implement and maintain robust service training and professional development programs across all departments
Serve as a key leader during resort events, high-volume periods, and special functions
Regularly review guest feedback, comment cards, and Revinate scores to ensure guest satisfaction and implement corrective action where necessary
Champion a culture of hospitality, accountability, and teamwork across all F&B operations
Qualifications
Preferred Qualifications and Skills:
7+ years of progressive Restaurants, Bars and Events leadership experience, including oversight of multiple outlets in a resort or full-service hospitality environment.
Luxury resort or high-volume hospitality experience strongly preferred
Proven experience managing P&L, budgets, and financial reporting
Deep understanding of culinary operations, wine and beverage programs, and service standards
Demonstrated leadership in hiring, training, and developing high-performing teams
Strong communication, conflict resolution, and problem-solving abilities
Experience working with labor management systems, POS systems, and inventory control software
Must be able to work a flexible schedule including weekends, evenings, and holidays
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Worksite address
ivins, UT, 84738, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.