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Job description
Back Of House Team Member
Our Back Of House Team Member should be someone who:
Has engaging communication skills
A genuine passion and knowledge of our menu offerings,
A willingness to assist and collaborate within a team,
A great focus on guest service
Live and share Life Alive's values and mission
You will:
Maintains cleanliness and organization of the kitchen
Stock kitchen inventory as needed
Helps achieves a ticket time goal of 6 minutes or less.
Ensures high-quality ingredients and standard food preparation.
Prepare food for service (e.g. chopping vegetables or preparing sauces)
Prepares recipes according to standard procedures.
Stocks and prepares stations for service.
Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
Ensures high-quality ingredients and standard food preparation.
You must be able to:
Thrive in a fast-paced environment
Reaching and grasping overhead
Lifting and carrying items weighing 50+ lbs
Able to stand on feet for 8+ hours a day
Perks and Compensation:
70% meal discount
Free and discounted Yoga
Free Mental Health Support (for full-time)
401(k) with a vesting match
Health insurance, dental and vision coverage (for full-time employees)
Transportation Benefits
Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
Flexible schedule that supports your lifestyle and other goals
Inclusion in an awesome community
PTO/vacation time (for full time)*
*Must be employed for a minimum of 1 year and be Full-time.
If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team!
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
cambridge, MA, 02140, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.