About this opportunity
Ray's Restaurants lists this Dishwasher opportunity in atlanta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Dishwasher Position at Ray's in the City
As a Dishwasher, you play a valued role in the heart of the Ray's in the City kitchen, helping ensure a clean, organized, and welcoming environment for both our guests and culinary team. Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray's is known for. We're looking for a dependable, team-minded individual who takes pride in their work, values consistency, and understands that thoughtful attention behind the scenes is essential to creating memorable dining experiences.
TEI Hospitality is hiring to join our team! Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
Responsibilities:
Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service
Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage
Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift
Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment
Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift
Requirements:
Must be authorized to work in the United States and provide proper documentation.
Experience with high-volume or quantity food preparation preferred.
Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
Capable of handling multiple priorities in a fast-paced environment.
Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
Strong verbal communication skills.
Excellent organizational and time management abilities, with sound judgment and problem-solving skills.
Benefits:
Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity
Required Skills:
Attention to Detail
Teamwork
Ability to Work Under Pressure
Organizational Skills
Positive Attitude
Work Ethic
Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.