About this opportunity
Margaux lists this Dishwasher opportunity in brookfield, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
As a Dishwasher at our fine dining French restaurant, you play a vital role in ensuring the cleanliness and efficiency of our kitchen operations. Your attention to detail and dedication to maintaining a sanitary environment contribute directly to the overall guest experience. Join our team and be an essential part of delivering exceptional dining experiences.
Benefits:
Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
401K WITH Company Match
EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
FREE $25,000 Life Insurance Policy
FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
An INCREDIBLE work culture that focus on Team Member enrichment
A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification
Responsibilities : Operate commercial dishwasher equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils.
Hand wash items as needed, ensuring thorough cleaning and sanitation.
Maintain cleanliness and organization of the dishwashing area, including dish racks, sinks, and surrounding surfaces.
Empty trash and recycling receptacles regularly and dispose of waste in accordance with sanitation guidelines.
Assist with receiving and storing deliveries of kitchen supplies and equipment.
Support kitchen staff by assisting with basic food preparation tasks, such as peeling and chopping vegetables or portioning ingredients.
Adhere to all food safety and sanitation procedures, including proper handling and storage of cleaned items.
Communicate effectively with kitchen and serving staff to ensure timely availability of clean dishes and utensils.
Follow instructions from supervisors and management regarding cleaning schedules and priorities.
Maintain a positive and professional demeanor while performing job duties.
Qualifications:
1. Previous experience working as a dishwasher in a restaurant or food service establishment is preferred but not required.
2. Ability to operate commercial dishwasher equipment safely and efficiently.
3. Basic understanding of food safety and sanitation principles.
4. Physical stamina and ability to stand for extended periods and lift heavy objects (up to 50 pounds).
5. Attention to detail and commitment to maintaining cleanliness standards.
6. Effective communication skills and willingness to work as part of a team.
7. Flexibility to work evenings, weekends, and holidays as needed.
Work schedule Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Referral program
Employee discount
Paid training
Worksite address
brookfield, WI, 53045, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.