About this opportunity
Harri lists this Dishwasher opportunity in draper, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Dishwasher
Hash Kitchen
TheUNICORN of restaurant jobs brings you aQUALITY OF LIFE withPHENOMENAL PAY andWORK-LIFE BALANCE .
EnjoyEVERY NIGHT OFF !
Career Growth
Health, Dental and Vision
Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-classtraining program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
Be at least 16 years of age
No previous experience is needed, we offer on the job training
Willing to go the extra mile to create the ultimate guest experience.
Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food.
As a Dishwasher for Hash Kitchen, you will;
Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.
Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
Clean and remove trash from designated kitchen areas
Organize clean dishes, utensils, and cooking equipment in storage areas
Maintain adequate levels of clean tableware for the dining room and kitchen
Maintain proper levels of dish detergents and cleaning supplies
Perform other duties as assigned by store management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Requisitos del lavavajillas
Tener al menos 16 años de edad.
No se necesita experiencia previa. Ofrecemos capacitación en el trabajo.
Dispuesto a hacer un esfuerzo adicional para satisfacer todas las necesidades de nuestros huéspedes.
Bien informado sobre el menú y los diferentes productos que llevamos.
Responsabilidades del lavavajillas
Lave platos, cristalería, cubiertos, ollas y sartenes, usando un lavavajillas o a mano.
Mantenga el lavavajillas limpio y abastecido. Informar inmediatamente de cualquier problema funcional o mecánico al Jefe de Cocina.
Controle la temperatura del agua del lavavajillas para garantizar un ciclo de lavado sanitario
Mantener las áreas de trabajo, el equipo y los utensilios de la cocina en condiciones limpias y ordenadas.
Limpie y retire la basura de las áreas designadas de la cocina.
Organice platos, utensilios y equipos de cocina limpios en las áreas de almacenamiento
Mantener niveles adecuados de vajilla limpia para el comedor y la cocina.
Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.
We use eVerify to confirm U.S. Employment eligibility.
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Worksite address
draper, UT, 84020, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.